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I threw together this Bulgar & Veggie dish today for lunch. It’s quit tasty so I thought I’d post it here to save and share.

  • 1 cup – Organic, Quick Bulgar, prepared as directed on package.
  • 2 scrambled eggs
  • 1 cup organic asparagus
  • 1/2 chopped onion
  • 1/4 tsp of Cumin
  • 1/4 tsp of Turmeric
  • 1 cup of greens such as kelp or spinach.

Prepare the Bulgar as directed on package.  Put in a bowl and set aside.  Scramble eggs and add to the bulgar bowl.  Fry Asparagus and onion until tender.  Add spices then put everything in the bulgar bowl.  Lastly, fry the greens in grapeseed oil until wilted then mix everything together.  YUM!

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The Eyerly Family is a tight knit family from Texas. Married for 10 years Dane and Deena are the parents to six awesome kids! In 2021 the Eyerly's are leaving normal life behind to travel full-time throughout the United States in their Double Decker Bus which has been converted to a tiny home. They've been featured in Yahoo! News, Yahoo! Finance, Yahoo! Style, Medium, and Latestly. Learn more about The Eyerly's here.

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