I’ve searched for a good garden salsa recipe and finally combined a few recipes and added some of my own taste.
Ingredients:
7 c chopped cored peeled tomatoes
2 c chopped onion
2 c chopped green peppers
2 chopped jalapeño peppers
3 garlic cloves
1 can tomato paste
1 c apple cider vinegar
1/2 c cilantro
2 tsp oregano
1/2 tsp ground cumin
2 tsp sugar or more – to taste
2 tsp salt
Mix together and cook for 1 hr or longer on medium heat until you reach desired consistency.
Place salsa in sterilized, hot jars with a 1″ head space. Bath can for 20 min with 1-2″ of water covering jars. Enjoy your garden salsa!
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