Are you looking for an easy hash brown breakfast recipe?

We have an abundance of eggs on the homestead so I’m always looking for good egg recipes.  I love one skillet cooking so this hash brown breakfast recipe is a favorite on our homestead.
hash brown breakfast
Ingredients:
20 oz frozen hash browns
1 bell pepper
1 onion
1 tsp parsley
2 tbsp coconut oil
8 oz shredded cheddar cheese
4 eggs
Salt & pepper to taste
Directions: Heat coconut oil over medium high heat. Add hash browns, bell pepper, onion, and parsley. Cook until golden brown (about 10 min).
Top with cheese then eggs. Bake at 350 until egg whites set. About 15 min.  I use cast iron for this dish because I can transfer it from stove top to oven.

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Author

The Eyerly Family is a tight knit family from Texas. Married for 10 years Dane and Deena are the parents to six awesome kids! In 2021 the Eyerly's are leaving normal life behind to travel full-time throughout the United States in their Double Decker Bus which has been converted to a tiny home. They've been featured in Yahoo! News, Yahoo! Finance, Yahoo! Style, Medium, and Latestly. Learn more about The Eyerly's here.

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