Homestead Traditional Chili Recipe
It’s that time of year again. Time for nourishing soups to keep the body well. This is a traditional chili recipe on our homestead. Hope you enjoy it too.
- 1 lb Hamburger
- 1 Chopped onion or 1/2 c Dehydrated onions
- 2 Garlic cloves
- 16oz Red kidney beans
- 2 qt Crushed tomatoes or 2 c Dehydrated tomatoes
- 4 oz Tomato paste
- 1 tsp Oregano or 1 drop Oregano essential oil
- 1 tsp Ground Cumin
- 5 tbsp Chili powder
- Up to 4 qt Water
Directions: Quick soak the red kidney beans. While soaking: brown hamburger then saute onion and garlic. Combine all ingredients and top with water, approx 2 qt. I use an 8 qt sauce pan. Cook on medium heat until chili cooks down half way. Add more chili powder to taste and top with remaining 2 qt water. Cook thru again. Cooking time: 6-8 hrs.
Warning: not all essential oils can be ingested. Always follow the label instructions.
If you are interested in looking for more recipes, then make sure to check out the recipe section on Amazon. There are a ton of recipe books that are sure to catch your eye.
Tuesday 26th of January 2016
Perfect winter meal! Thanks for sharing