Homestead Traditional Chili Recipe
It’s that time of year again. Time for nourishing soups to keep the body well. This is a traditional chili recipe on our homestead. Hope you enjoy it too.
Directions: Quick soak the red kidney beans. While soaking: brown hamburger then saute onion and garlic. Combine all ingredients and top with water, approx 2 qt. I use an 8 qt sauce pan. Cook on medium heat until chili cooks down half way. Add more chili powder to taste and top with remaining 2 qt water. Cook thru again. Cooking time: 6-8 hrs.
Warning: not all essential oils can be ingested. Always follow the label instructions.