creamcheese copy

So, I’ve been going a little crazy lately with dairy since getting my new jersey cow, Lucy.  Here’s a recipe I used on how to make cream cheese.  Tasty!

Ingredients

Instructions

  1. Pour your cream into a glass container stir in the starter culture
  2. Cover loosely
  3. Leave on counter top 8 to 12 hours to culture, time varies depending on temperature
  4. It’s ready when it resembles yogurt
  5. Dump thickened cream into cheesecloth and allow whey to drip out at least 12 hours (the longer it drips, the firmer your cheese will be)
  6. Scrape out of cheesecloth and lightly salt to taste (salt will make it last longer since it’s a natural preservative)
  7. Store in an airtight container in fridge.  When it chills it will get firmer.

Learn More

If you are interested in looking for more recipes, then make sure to check out the recipe section on Amazon. There are a ton of recipe books that are sure to catch your eye.

Author

The Eyerly Family is a tight knit family from Texas. Married for 10 years Dane and Deena are the parents to six awesome kids! In 2021 the Eyerly's are leaving normal life behind to travel full-time throughout the United States in their Double Decker Bus which has been converted to a tiny home. They've been featured in Yahoo! News, Yahoo! Finance, Yahoo! Style, Medium, and Latestly. Learn more about The Eyerly's here.

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