roasted asparagus

Lemon Herb Roasted Asparagus

Prep Time: 10 minutes
Cook Time: 10-15 minutes
Servings: 4
Net Carbs: 3 net carbs per serving
● 1 lb. Asparagus spears
● 1 Large lemon thinly sliced
● 3-4 Sprigs Rosemary
● 3-4 Sprigs Oregano
● ½ tsp Dried basil
● Salt and pepper to taste
● 1 tbsp Olive oil
1. Preheat the oven to 400 degrees.
2. Break the woody section off of the bottom of each asparagus spear.
3. Thinly slice the lemon, and layer the slices in the bottom of a baking dish or sheet.
roasted asparagus
4. Place the asparagus spears into a bowl, and pour the olive oil over them. Toss to coat well.
olive oil on asparagus
5. Layer the asparagus spears over the lemon slices in the baking sheet or dish.
6. Sprinkle with salt and pepper to taste.
7. Add in the sprigs of rosemary and oregano.
8. Top the asparagus with the dried basil.
9. Bake for 10-15 minutes, or until the asparagus reaches your desired level of tenderness. Enjoy your lemon herb roasted asparagus.  Check out 3 more asparagus recipes here.
finished asparagus
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The Eyerly Family is a tight knit family from Texas. Married for 10 years Dane and Deena are the parents to six awesome kids! In 2021 the Eyerly's are leaving normal life behind to travel full-time throughout the United States in their Double Decker Bus which has been converted to a tiny home. They've been featured in Yahoo! News, Yahoo! Finance, Yahoo! Style, Medium, and Latestly. Learn more about The Eyerly's here.

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