Are you a rice fan? If so, you will love this southwest chicken and rice recipe.
I love cooking in one dish especially in cast iron. Cast iron adds a flavor like no other cookware can. Plus you can transfer this southwest chicken recipe from stove top to oven.
Southwest Chicken & Rice Skillet
- 1 tbsp olive oil
- 1 large chicken breast
- 1/2 chopped onion
- 2 tbsp taco seasoning
- 2 c chicken broth
- 1 can black beans
- 1 c frozen corn
- 1 c salsa
- 1 c rice
- Optional Toppings: cheese, sour cream, lettuce
Directions: Cut chicken into small pieces. Pour olive oil into skillet and heat. Saute chicken, onion and taco seasoning. Add remaining ingredients and bring to a boil. Turn heat to medium-low and simmer for 15 minutes. Let sit for 5 minutes before serving. Serve in hard or soft shells with optional toppings or use as a dip for nachos.
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