Freezing milk is an excellent solution to accidentally overbuying milk or best before dates that are sneaking up on you. Though the FDA recommends that frozen milk be consumed within three months of freezing, most people suggest using it within the first month to avoid absorbing scents. Milk can be frozen, but of course, some …
Milk
A baking secret that is much more common than it would first appear is using powdered milk in products such as food aid supplies, baked goods like bread, and even baby formula. If it is such a universally used product, there must be something that makes powdered milk better than liquid milk—but what? Powdered milk …
Ingredients 1 cup cream 1/2 cup real maple syrup 1 teaspoon real vanilla extract Pinch of sea salt 10 cups of fresh snow Whisk together cream, syrup, vanilla, and salt. Pour mixture over snow and stir. *note – you can substitute cane sugar for maple syrup and whole or coconut milk for cream. Cream does taste …