zucchini banana bread
I love zucchini banana bread but I don’t love all the sugar in most recipes.  So, I’ve been experimenting with a healthier version.  My family really liked this recipe so I’m saving it here for future use and to share with all of you.

  • 1 tsp vanilla
  • 1/2 c yogurt (Greek or homemade)
  • 1/3 c coconut oil
  • 1 egg
  • 2 tbsp honey
  • 1 ripe mashed banana
  • 1/2 c brown sugar
  • 1 drop cinnamon essential oil or 1 tsp ground cinnamon
  • 1/2 c ground oats
  • 1 c all purpose flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 c shredded zucchini
  • 1/2 c nuts (optional)
  • 1/2 c dark chocolate chips (optional)

Directions:  Mix all wet ingredients. Blend quick oats in a food processor until fine.  Slowly add dry ingredients while mixing.  Fold in nuts and chocolate (optional).  Bake at 325 degrees until brown.  Approx 45 minutes.  Enjoy your zucchini banana bread!

Learn More

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Author

The Eyerly Family is a tight knit family from Texas. Married for 10 years Dane and Deena are the parents to six awesome kids! In 2021 the Eyerly's are leaving normal life behind to travel full-time throughout the United States in their Double Decker Bus which has been converted to a tiny home. They've been featured in Yahoo! News, Yahoo! Finance, Yahoo! Style, Medium, and Latestly. Learn more about The Eyerly's here.

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