Nothing beats summer heat like a cool, refreshing frozen treat. Skip the store-bought sugary desserts and try this coconut chocolate chip popsicle. The natural sweetness of coconut cream and fresh fruit makes these creations taste delicious and indulgent, without weighing you down.  This recipe also incorporates Lemon oil which adds a fresh flavor and can help aid in digestion when taken internally.*

Whether you’re looking for a healthy dessert, or an afternoon snack, this coconut chocolate chip popsicle recipe is perfect for any occasion.

Coconut Chocolate Chip Popsicle

Ingredients:
3 bananas
1 ½ cup coconut cream
1 teaspoon vanilla extract
1–2 drops Lemon oil

Directions:
Blend bananas, coconut cream, vanilla extract, and Lemon oil until smooth. Place a few chocolate chips into empty molds. Add a small amount of cream mixture. Sprinkle more chocolate chips. Repeat this pattern until molds are full to distribute chocolate chips evenly. Freeze for 1 hour while wooden sticks are soaking. Remove from freezer and add sticks. Freeze for 2 additional hours and enjoy.

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Author

The Eyerly Family is a tight knit family from Texas. Married for 10 years Dane and Deena are the parents to six awesome kids! In 2021 the Eyerly's are leaving normal life behind to travel full-time throughout the United States in their Double Decker Bus which has been converted to a tiny home. They've been featured in Yahoo! News, Yahoo! Finance, Yahoo! Style, Medium, and Latestly. Learn more about The Eyerly's here.

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